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A1-1建筑设计,A1-3室内设计,A1-3.2餐饮空间,A1-1.7餐饮建筑,咖啡馆,甜品店,咖啡馆,甜品店,#2024-2025获奖作品,#设计宇宙大奖空间类评审团大奖2024-2025,#croissant shape architecture

French Kitsch III | TOUCH Architect

TOUCH Architect ,Release Time2024-01-29 10:40:00

Project information
PROJECT: French Kitsch III
TYPE: cafe
LOCATION: City Link, Mueang, Nakornratchasima, Thailand
OWNER: Chanon Jeimsakultip x Anuchit Vongjon
SITE AREA: 154 sq.wah
USED AREA: 360 sq.m.
STATUS: built (2023)

ARCHITECT + INTERIOR: TOUCH Architect

PRINCIPAL ARCHITECT: Setthakarn Yangderm / Parpis Leelaniramol

DESIGN TEAM: Pitchaya Tiyapitsanupaisal / Tanita Panjawongroj / Thanunya Deeprasittikul / Matucha Kanpai

CIVIL ENGINEER: Chittinat Wongmaneeprateep
M&E ENGINEER: Yodchai kornsiriwipha x Isarapap Rattanabumrung
CONTRACTOR: Samma Construction
PHOTOGRAPHER: Metipat Prommomate x Anan Naruphantawat

 

© Anan Naruphantawat

© Metipat Prommomate© Metipat Prommomate

The main design concept of French Kitsch is developed by interpreting its name; ‘French’ and ‘Kitsch’. Apart from being a specialized French patisserie, the owner’s love for French bulldog also comes as brand identity, portraying a playful yet elegant image to the cafe. The design aims to enhance this image together with the concept of ‘Kitsch’, a form of art that appreciates imperfection through architecture elements and materials which refers from an imperfect shape of ‘croissant’.

© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate

The French cathedral is taken as a primary reference to the design where rhythmic arches are developed. Instead of symmetrical arches, imperfect arches of different scales are used. The design started from a perfect rectangular mass which is made imperfect by carving out imperfect arches on the first level and inverted imperfect arches on the second level.

© Anan Naruphantawat© Anan Naruphantawat© Anan Naruphantawat

© Metipat Prommomate

© Anan Naruphantawat

© Metipat Prommomate

© Anan Naruphantawat

On the first floor, these arches embrace visitors with their antique yet modern looks, creating shadow along the path and when light passes through the arched window, it creates reflection on the floor, similar to that of cathedral glass. The oversized imperfect arch also creates a continuous space from the counter to the second floor, highlighting the full-function counter, allowing it to be seen from both floors. On the second floor, voids are carved into the inverted curves, allowing sunlight to enter while act as shading device.

© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate© Metipat Prommomate

By using textured concrete, it strengthens the concept of perfection of imperfection where the wall is not completely smooth, but it reflects the authenticity of the material which can be beautiful by itself. Moreover, by using concrete as the main material, the furniture, decorations, and LED lights are made outstanding, emphasizing the imperfect arch curves within the tunnel space, creating a strong memorable image of the cafe.

© Metipat Prommomate© Metipat Prommomate

© Anan Naruphantawat

© Metipat Prommomate

© Anan Naruphantawat© Anan Naruphantawat© Anan Naruphantawat

design process © TOUCH Architectcroissant curve © TOUCH Architect

Elevation Section © TOUCH ArchitectPlan1 © TOUCH ArchitectPlan2 © TOUCH Architectsection-1 © TOUCH Architectsection-2 © TOUCH Architect

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#2024-2025获奖作品#设计宇宙大奖空间类评审团大奖2024-2025#croissant shape architecture
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